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Easy Double Chocolate Chip Brownies Recipe

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This recipe for Easy Double Chocolate Chip Brownies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. semi-sweet chocolate morsels, divided
1 stick butter or margarine, cut into pieces
3 eggs
1 1/4 C. all purpose flour
1 C. sugar
1/4 tsp. baking soda
1 tsp. vanilla extract
1/2 C. chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees.

Melt c 1. morsels and butter in large, heavy saucepan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, baking soda, and vanilla; stir well. Stir in remaining morsels and nuts. Spread into greased 13" x 9" baking pan.

Bake in preheated oven for 18 to 22 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Jodi is famous for this brownie recipe!

 

 

 

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