"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1/2 cup sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. vanilla
2 1/2 cups milk

Unbaked pie shell

Directions:
Directions:
Beat eggs lightly, add remaining ingredients. Mix throughly. Pour into unbaked pie shell

Bake 425 10 minutes. Lower heat to 350 bake for 40 minutes or until knife comes out clean.

 

 

 

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