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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
43 to 4 c. uncooked chicken, cut up
6 slices Swiss cheese
1 pkg. ham slices
1 can cream of chicken soup
1/2 c. sour cream
1/2 tsp. paprika
3/4 c. saltine crackers, crushed

Directions:
Directions:
Spray a 9x13" pan with Pam. Place cut up chicken in bottom of pan, then layer Swiss cheese followed by a layer of ham. Mix soup and sour cream together and spread over top of ham. Sprinkle cracker crumbs over top. Bake for one hour at 350

Number Of Servings:
Number Of Servings:
8

 

 

 

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