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Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1/2 small red onion, minced
3 tablespoon (roughly) chopped cilantro
6 tablespoon olive oil (or less)
1/2 - 1 jalapeno chili, roasted, seeded, and minced
3 scallions, minced (white part + 2" of green)
2 tablespoon rice vinegar OR lime juice
Kosher or sea salt and fresh ground pepper
1 Roma tomato, seeded and chopped (optional)

Directions:
Directions:
Cut avocado in half. Remove the seed, make dice-sized crisscrosses in the avocado flesh with a knife and scoop out the avocado with a spoon. Put in a bowl and add the chili, onion, scallions, and cilantro. Whisk together the vinegar (or lime juice) and oil in a bowl. Add salt and pepper to taste. Mix very gently with avocado.

Serve with Three Cheese Quesadillas or anything else.

Personal Notes:
Personal Notes:
This recipe is from the Fog City Diner Cookbook and is delicious. I usually like to add a little chopped Roma tomato (seeded) for color.

If you are an avocado lover, this is wonderful!

 

 

 

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