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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen boiled eggs
1/4 C. mayonnaise
1/4 C. Miracle Whip
1 Heaping tlb. dill or sweet pickle relish, drain of paper towel
1/2 tsp. Frenchs Mustard
Salt and Pepper

Directions:
Directions:
1. Cool and peel the eggs, cut and remove the yolks. Mix yolks, pickle, mayonnaise, mustard and salt/pepper to taste.
2. Spoon or use an icing tube (you can use a zip-lock bag with the corner cut away, not to big). You can refrigerate yolk mixture and it is easier to work with.
3. If you have a deviled egg platter this is the best, however if you do not have the platter use shredded lettuce. Garnish the tray with small cherry tomatoes, green olives and sliced sweet pickles. And don't forget the paprika, finely chopped bacon or dill relish (drained) to top the eggs.

Number Of Servings:
Number Of Servings:
Makes 24
Personal Notes:
Personal Notes:
Note: Keep chilled until ready to serve.

 

 

 

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