"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Simpson
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, drained and chopped
1/2 (10 oz) package frozen chopped spinach, thawed
1/2 c. sour cream
1/4 c. mayonnaise
1/4 c. cream cheese
1/4 c. grated Romano cheese
1/4 tsp. minced garlic

Directions:
Directions:
Preheat oven to 375
In a small baking dish, mix together all ingredients.
Cover dish and bake until heated through and bubbly, about 25 minutes.

 

 

 

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