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Tortilla and Black Bean Pie Recipe

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This recipe for Tortilla and Black Bean Pie, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Flour tortillas
1 tablespoon canola oil
1 large onion, diced
2 garlic cloves, minced
1/2 teaspoon ground cumin
coarse salt
fresh pepper
2 cans (15 ounces each) black beans, drained and rinsed
1 water
1 package frozen corn
2 1/2 cups shredded cheddar cheese

Directions:
Directions:
1- Preheat oven to 400.
2-Heat the oil in a skillet over medium heat. Add the onion, garlic, and cumin;season with salt and pepper. Cook, stirring occasionally, until the onion is softened, 5 to 7 minutes.
3-Add the beans and water to the skillet, and bring to a boil. Reduce the heat to medium;simmer until the liquid has almost evaporated, 8 to 10 minutes. Stir in the corn and remove from the heat. Season with salt and pepper.
4-Fit a tortilla in the bottom of a round pan;layer with one quarter of the beans and 1/2 cup cheese. Repeat three times, using 1 cup cheese on the top layer. Bake until hot and the cheese is melted, 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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