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Cookies and Creme Pudding Pops Recipe

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This recipe for Cookies and Creme Pudding Pops, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c milk
1 pkg (4-serving size) JellO Vanilla Instant Pudding and Pie filling
1/2 c thawed Cool Whip whipped topping
6 Oreo Chocolate Sandwich cookies

Directions:
Directions:
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Place cookies in resealable plastic bag. Crush cookies with rolling pin. Gently stir whipped topping and crushed cookies into pudding mixture. Scoop pudding mixture into cups using 1/3 cup dry measuring cup. Place cups in 13x9 inch pan. Insert pop stick into each for handle. Freeze 5 hours or until firm. Unmold when ready to eat. Place bottom of each cup in medium bowl with warm water for 15 seconds. Press bottom of cup firmly to release pop. (Do not twist or pull pop stick.)

Number Of Servings:
Number Of Servings:
9

 

 

 

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