"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Cookies and Creme Pudding Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookies and Creme Pudding Pops, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amy Clark
Added: Monday, April 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
1 pkg (4-serving size) JellO Vanilla Instant Pudding and Pie filling
1/2 c thawed Cool Whip whipped topping
6 Oreo Chocolate Sandwich cookies
Directions:
Directions:
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Place cookies in resealable plastic bag. Crush cookies with rolling pin. Gently stir whipped topping and crushed cookies into pudding mixture. Scoop pudding mixture into cups using 1/3 cup dry measuring cup. Place cups in 13x9 inch pan. Insert pop stick into each for handle. Freeze 5 hours or until firm. Unmold when ready to eat. Place bottom of each cup in medium bowl with warm water for 15 seconds. Press bottom of cup firmly to release pop. (Do not twist or pull pop stick.)
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

539W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!