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Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice

Directions:
Directions:
In large mixing bowl, combine entire list of ingredients. Beat on low speed for 30 seconds. Beat on medium speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 55 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool.

 

 

 

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