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Toffee Almond Cookies Recipe

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This recipe for Toffee Almond Cookies, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cellophane package graham crackers
1 pkg sliced almonds
1-1/2 sticks butter (not margarine)
1/2 cup white sugar.

Directions:
Directions:
Break crackers into fourths and place side by side in jelly roll pan. Sprinkle almonds generously on top. Cook butter and white sugar together, bring to rolling boil of one minute. Gently pour butter mixture over crackers and almonds. Bake at 325 for 20 minutes. Gently lift with spatula and place on foil (not cooking racks). Must work quickly. Separate and enjoy.

 

 

 

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