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Creamy Potatoes Recipe

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This recipe for Creamy Potatoes, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes, pealed and cooked
2 teaspoons salt
2-3 oz. pkgs cream cheese
4 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups Half and Half
2 tablespoons butter
Dash of paprika

Directions:
Directions:
Cook potatoes with salt, drain and mash. Add cream cheese, 4 tablespoons butter, garlic salt, pepper and remaining 1 teaspoon salt. Mix until smooth. Gradually add Half and Half. Pour mixture into greased 13x9 pan. Bake at once or cover with foil and refrigerate overnight. Dot top of potatoes with 2 tablespoons butter and sprinkle with paprika. Bake in 325 oven for 30 minutes, increase heat to 375 and bake for 30 minutes more.

 

 

 

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