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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 lb. light brown sugar
3/4 cup milk
16 oz. marshmallow fluff or creme
1-1/2 cup peanut butter
1 teaspoon vanilla

Directions:
Directions:
Boil both sugars and milk for 1 minute only. Quickly add
marshmallow creme, peanut butter and vanilla. Stir quickly until smooth. Pour into greased 13 x 9 pan. Cool and cut.

*If chocolate is desired, add 3/4 cup cocoa.

 

 

 

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