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Crock Pot Cream Cheese Chicken Recipe

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This recipe for Crock Pot Cream Cheese Chicken, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 boneless, skinless chicken breasts
1/2 c. (1 cube) butter
1 envelope Good Seasons Italian Salad Dressing mix
1 10 3/4 oz. can cream of chicken soup
1 8 oz. package cream cheese
white rice

Directions:
Directions:
Place chicken evenly on bottom of crock pot. Drop cube of butter on top (you do not need to melt the butter). Shake seasoning packet over the chicken and butter. Cook on low for 5 hours or on high for 3 hours. Shred chicken with two forks while stirring mixture. Add soup & cream cheese and let melt for about 10 minutes in crock pot. Stir all together and serve over rice.

 

 

 

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