Quick Lorraine Tarts Recipe
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 This recipe for Quick Lorraine Tarts, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Terri McCarthy
Added: Sunday, April 20, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pie crust mix
1 T. poppy seeds
1 1/3 c. shredded Swiss cheese
2/3 c. bacon bits
1/3 c. diced green onions
4 eggs slightly beaten
1 1/3 c. sour cream
1 tsp. salt
1 tsp. Worcestershire sauce
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Directions: |
Directions:Preheat oven to 375º F. Prepare pastry for two pie crusts. Stir poppy seeds into dry crumbled mix while preparing. Roll out pastry and cut into 3" rounds with a cookie cutter. Press rounds into 2 1/2" muffin tins.
In a bowl, combine cheese, bacon bits and onions. Spoon into each muffin tin.
In another bowl mix together eggs, cream, salt and Worcestershire sauce. Beat well. Place about 1 T. of this sauce into each muffin tin.
Bake until lightly browned or about 20 minutes. If made ahead of time, wrap in foil and reheat in a 350º F oven for about ten minutes. |
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Number Of
Servings: |
Number Of
Servings:36 tarts |
Personal
Notes: |
Personal
Notes: This could have been a misspelled title, but was left this way for two reasons; it was spelled that way on the recipe card and it makes sense whether it is "quiche" or "quick".
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