"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 30-Oz. Bag of Ore-Ida Country Style Hash Browns
1 Can Cream of Chicken Soup
2 Cups Sour Cream
1 1/2 Teaspoon Salt
2 Cups Grated Cheddar Cheese
1/4 Teaspoon Pepper
3 Green Onions (Bulbs and most of the green tops), Chopped
2 Cups Crushed Corn Flakes
1/4 Cup Butter or Margarine, Melted

Directions:
Directions:
Mix soup, sour cream, salt, pepper, green onions, and cheese in a large bowl. Add hash browns and continue to stir. Place in a greased 13x9 inch pan. Mix corn flakes and butter together. Place on top of casserole. Bake at 350 for 45 minutes or until bubbly around the edges.

 

 

 

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