"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round
1 c. oatmeal
1 egg
1 pkg. Lipton Onion Soup mix
1 can Cream of Mushroom Soup
1 soup can milk

Directions:
Directions:
To make meatballs add ingredients down to soup. Form balls about the size of a quarter. Brown meatballs in 2 T. oil. Mix soup and milk and pour over meatballs. Simmer for 30 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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