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Red Apple Inn Rolls Recipe

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This recipe for Red Apple Inn Rolls, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Boiling Water
1 Cup Butter
2/3 Cup Sugar
2 Teaspoons Salt
2 1/2 Packages Dry Yeast
1 Cup Warm Water
2 Eggs
6 Cups Flour
1/2 Cup Butter, Melted

Directions:
Directions:
Pour boiling water over the butter, sugar, and salt. Let cool. Dissolve the yeast in warm water and beat in eggs. Add to the cooled butter mixture. Add flour and mix well. Cover tightly and let dough set overnight in the refrigerator. Make clover leaf rolls by placing 3 small balls of dough in greased muffin tins. Let rise for 2 hours and bake. Bake in 425 preheated oven for 12 minutes

 

 

 

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