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Redneck Caviar Recipe

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This recipe for Redneck Caviar, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Ross
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) cans of either black-eyed peas or black beans, drained and rinsed

2 (15 oz.) cans of shoepeg corn, drained and rinsed

1 (15 oz.) can artichoke hearts, drained and finely chopped

1 red bell pepper, seeded and diced

4 green onions (tops included), finely chopped

1/2 tsp. salt

1/2 tsp. black pepper

1 Tbs. finely chopped fresh parsley

1 Bottle of either Hendrickson's sweet vinegar and olive oil dressing, or Newman's Own Olive oil and vinegar dressing

Directions:
Directions:
Mix all the ingredients and allow to marinate for at least 8 hours. Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips or seasoned pita chips.

Preparation Time:
Preparation Time:
less than 1/2 hour
Personal Notes:
Personal Notes:
I also make this and add two cups of cooked Minute rice for a GREAT salad!!!

 

 

 

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