"The belly rules the mind."--Spanish Proverb

Pumpkin Spice Bundt Cake Recipe

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This recipe for Pumpkin Spice Bundt Cake, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. spice cake mix
1/2 c. water
1 pkg. vanilla instant pudding mix
3 eggs
1 c. pumpkin
1 t. cinnamon
1/2 c. veg. oil
1/2 t. ginger

Directions:
Directions:
Mist Bundt pan with veg. spray.
Mix all ingredients well and bake at 350 for 32-35 minutes. Cool in pan 10 minutes and turn out on cooling rack.
Frost with Buttercream frosting and top with chopped nuts.

 

 

 

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