"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spoon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Bread, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Riser (Pawpaw's mother)
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cornmeal
2 c. scalded, sweet milk
2 T. bacon fat or butter
1/2 t. baking powder
3 eggs, separated
1/2 t. salt

Directions:
Directions:
Slowly add meal to milk and cook over low heat till the consistency of mush (oatmeal). Blend in butter. Remove from heat. Fold in egg . yolks.While beating the egg whites add salt and beat till stiff. Add baking powder and continue to beat. Fold in mush. Pour into heated 1 1/2 qt. casserole greased on the bottom. Bake at 350
for 45 minutes until brown on top.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Ma Riser made this often

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!