1 c. raisins 1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 2 Tbsp. shortening 3/4 c. milk 1 egg nuts and fruit (optional)
Boil raisins (in water to cover) for 3 minutes, lid on. Drain raisins. Sift together flour, baking powder, salt and sugar. Add shortening. Add milk, egg, raisins, nuts and fruit. Stir to combine. Pour into a greased and floured loaf pan. Bake at 350 º for 1 hour.
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