"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Éclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

Éclair Cake image
Peggy & Alan

 

This recipe for Éclair Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Bundy
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CHOCOLATE TOPPING:
1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1 tsp. vanilla
1/4 c. margarine

CAKE:
1 box graham crackers
8 oz. Cool Whip
6 oz. vanilla instant pudding
3 c. milk

Directions:
Directions:
TOPPING: Mix sugar, salt, cocoa and milk. Bring to a boil. Turn heat down and cook for a minute. Remove from heat and add margarine and vanilla. Let the topping cool.

CAKE: Line pan with graham crackers. Mix pudding and milk. After it thickens, add Cool Whip. Spread over graham crackers, and add another layer of graham crackers.

TOPPING: Beat chocolate topping and spread over the top. Refrigerate three or four hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!