"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen Parkerhouse rolls
1/2 stick, melted butter
1 C. granulated sugar
1 t. cinnamon
1/2 c. brown sugar
1 c. chopped pecans
1/2 t. cinnamon

Directions:
Directions:
Place brown sugar, pecans and cinnamon in the bottom of a bundt pan. Combine white sugar and 1 t. cinnamon. Dip rolls in melted butter and roll in sugar mixture. Lay rolls on top of one another in pan. Make the night before and let rise at room temperature in over overnight. The next morning bake at 350 for 30 minutes.

 

 

 

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