"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Rolls Recipe

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This recipe for Beer Rolls, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Watts
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
2 T. sugar
1 c. beer, room temperature

Directions:
Directions:
Mix ingredients together and drop by spoonfuls into greased muffin tins. Bake at 350 until brown, about 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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