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Aunt Gerri's Jelly-roll meatloaf Recipe

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This recipe for Aunt Gerri's Jelly-roll meatloaf, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerrie Dickens
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- eggs (beaten)
2/3 cup whole milk
2 tsp. salt
1/4 tsp. pepper
3 slices whole wheat bread (cubed)
1 onion (diced)
1 1/4 cup cheddar cheese
3/4 cup raw carrot (shredded)
1 1/2 lb. combined beef, pork & veal, plus 1 lb. ground chuck.

Directions:
Directions:
Beat eggs, add milk, salt, pepper & bread. Stir till bread absorbs the fluid. Add onions, cheese, carrots and beef mixture. Mix well. Roll out flat then layer 1/2 lb. deli ham (thinly sliced), 1/2 lb. lacy swiss cheese, top with 1/2 - 3/4 pkg. baby fresh spinach. Top 1 pkg. shredded mozzerella cheese & sprinkle top with parmasan cheese. Roll up like a jelly roll. Bake at 350 for 1 hr. 15 min. Part way through baking top with "Nance's" chili sauce or 1/4 cup each of brown sugar, ketchup, 1 tbl. sp. of prepared mustard. (I prefer Chili sauce). Continue to bake, let set 10 min., slice & serve. Enjoy.

Personal Notes:
Personal Notes:
Big hit with our son, Kevin and nephew Bill.

 

 

 

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