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Basic Meat Rubs II (Chicken Rub) Recipe

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This recipe for Basic Meat Rubs II (Chicken Rub), by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp pickling salt
1 tbsp onion powder
1 tsp sage
1 tsp black pepper
1 tbsp garlic powder
1 tsp ground thyme
1 tsp paprika

Directions:
Directions:
Mix well and store in airtight container with shaker top
Add rosemary, tarragon, basil or other herbs as desired in single tsp increments
Best when utilized with a basting mix to help seasonings adhere

 

 

 

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