"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Crock Pot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Crock Pot Chicken, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg boneless chicken thigh
1 can cream of chicken soup
1 can peas
1 can corn
Medium egg noodles

Directions:
Directions:
Remove skin from boneless chicken thighs, rinse
Combine chicken, undiluted soup, peas, corn in a crock pot
Set to low and allow to cook during the day
Prepare egg noodles according to package directions and combine with cooked chicken

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!