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Tuna-Noodle Casserole Recipe

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This recipe for Tuna-Noodle Casserole, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dickens
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bag of Noodles (cooked)
Sauce: 2 cans tuna-drained
1 1/2 c. sour creme
3/4 c. milk
can of mushrooms (or fresh, sauted)
1 1/2 t. salt
1 1/4 t. pepper
1 can Mushroom soup

Topping: 1/4 c. bread crumbs
1/4 c. Parm. Cheese
2 T. Melted butter

Directions:
Directions:
In saucepan, combine tuna, sour creme, milk,
soup, s&p, and mushrooms. Heat. Mix with cooked noodles. Pour into well greased casserole dish.
Bake 350 degrees for 40 minutes.
Take out of oven and spread with topping.
Return to oven for 5 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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