"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Jello Pistachio flavor pudding
1 20 oz can pineapple in juice
1 c mini marshmallows
1/2 c chopped nuts (opt)
1-3/4 c thawed cool whip

Directions:
Directions:
Stir pudding mix, pineapple with juice, nuts, marshmallows.
In large bowl until blended.
Gently stir in whipped topping.
refrigerate 1 hr or until ready to serve.

Personal Notes:
Personal Notes:
This is my most FAVORITE dessert.

 

 

 

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