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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dickens
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix

1 20oz can Crushed Pineapple
1 c. sugar

1 6 oz Instant Vanilla pudding
1 12 oz Cool Whip

Directions:
Directions:
Bake cake in 9x13 baking pan according to directions

While cake is baking, combine Pineapple and sugar in saucepan. Simmer the entire time while
cake is baking...Allow to COOL

Poke holes in cake and top with pineapple mixture.
Prepare pudding and spread on cake. Can be refrigerated overnight at this point. Spread with Cool Whip and serve.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
IF you have leftovers, best to keep refrigerated.

 

 

 

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