"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 eggs 1/2 c flour 1/2 c sugar 6 oz choc. chips 1/2 c firmly packed brown sugar 1 c marg melted and cooled to room temp 1 9" unbaked deep dish pie shell
Preheat oven to 325º. In large bowl beat eggs til foamy. Add flour, sugar and brown sugar. Beat till well blended. Blend in melted margarine. Stir in choc. chips. Pour in pie shell. Bake for 1 hr. 10 min.
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