"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Toll House Chocolate Chip Pie Recipe

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This recipe for Mom's Toll House Chocolate Chip Pie, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


2 eggs
1/2 c flour
1/2 c sugar
6 oz choc. chips
1/2 c firmly packed brown sugar
1 c marg melted and cooled to room temp
1 9" unbaked deep dish pie shell

Preheat oven to 325.
In large bowl beat eggs til foamy.
Add flour, sugar and brown sugar.
Beat till well blended.
Blend in melted margarine.
Stir in choc. chips.
Pour in pie shell.
Bake for 1 hr. 10 min.

Personal Notes:
Personal Notes:
Can be doubled and/or frozen.




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