"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue White
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce box Raisin Bran
1 quart buttermilk
1 cup oil
2 cups sugar
4 eggs, beaten
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup extra raisins

Directions:
Directions:
Combine first five ingredients. Add dry ingredients to above mixture. Cover and let rest for 6 hours before baking. Bake as many as desired. Will keep in refrigerator up to 4 weeks. Bake at 375 for 20 minutes.

 

 

 

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