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Country-Style Oven Ribs Recipe

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This recipe for Country-Style Oven Ribs is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 tsp salt
1 tsp paprika
1 tsp ground cumin
1/2 tsp pepper
1/2 tsp cinnamon
1/4 tsp cloves
3-1/2 lbs pork country style ribs
4 c rootbeer
1/3 c bottled BBQ sauce
2 tbsp tomato paste
1 tbsp vinegar
2 tsp Dijon style mustard
1 tsp worcestershire sauce
Directions:
Directions:
Preheat oven to 350º.
Combine salt, cumin, paprika, pepper, cinnamon, and cloves.
Sprinkle on ribs, rubbing over entire surface.
Place ribs, bone side up, in shallow roasting pan.
Bake, covered 1-1/4 hours, drain.
As ribs bake, boil root beer gently uncovered until reduced to 1-1/4 c, about 20-25 min.
Remove from heat.
Stir in BBQ sauce, tomato paste, vinegar, mustard and W. sauce.
Return sauce to boiling, gently, uncovered for 1 min.
Remove, set aside.
Turn drained ribs meaty side up.
Spoon 1/2 of sauce over ribs.
Bake uncovered, 45 min. basting once or twice with remaining sauce.
Spoon sauce over ribs to serve.

 

 

 

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