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Turkey/Chicken Pot Pie Recipe

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This recipe for Turkey/Chicken Pot Pie, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 10 oz. frozen vegs.
4 ready made pie crusts (2 deep dish, 2 reg. dish)
2-1/2 -3 c. cut up turkey or chicken
1 jar or can of turkey or chicken gravy or use cream of mushroom soup or cream of chicken soup

Directions:
Directions:
Rinse frozen vegs under running cold water to seperate, drain.
Mix with cut meat, then stir in gravy (or soup).
Spoon into pie sheels or pan.
Place top crust on top - seal edges.
Cut slits in top.
Bake 425 for 35 min or till golden brown

 

 

 

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