"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocktail Sausage Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cocktail Sausage Balls, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot or mild bulk sausage
1 egg, slightly beaten
1/2 c. seasoned breadcrumbs
1/4 t. sage
1/4 c.ketchup
1/2 c. Chili Sauce
1 T. soy sauce
2T. brown sugar
1 T. vinegar
1/2 c. water

Directions:
Directions:
Combine first 4 ingredients and mix throughly. Shape into balls the size of a quarter. Brown on all sides in a dry skillet. Brain on paper towels. Drain fat from skillet, add ketchup, chili sauce, spy sauce, brown sugar, vinegar and water. Stir well, return meatballs to skillet, cover and simmer for 30 minutes. Refrigerate or freeze. When ready to serve, reheat and place in a chafing dish. Serve with coctail picks.

Personal Notes:
Personal Notes:
Michael's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!