"Hunger is the best sauce in the world."--Cervantes

Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 tbsp. chopped fresh parsley
1 tbsp. milk
2 cans (8 oz. ea.) refrigerated crescent dinner rolls

Directions:
Directions:
PREHEAT oven to 375.
Mix cream cheese, bacon, parmesan cheese, onions, parsley, and milk until well blended, set aside.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded tbsp. of cream cheese mixture.
Cut each rectangle into 12 wedges.
Roll up wedges, starting at short ends.
Place, seam-sides down, on greased baking sheet.
BAKE 12-15 min. or until golden brown.
Serve warm.

 

 

 

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