4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel cheese (or you can use regular cream cheese), softened 3 tbsp. thick and chunky salsa 4 flour tortillas 1/2 shredded four cheese mexican style cheese chili powder (optional)
MIX cream cheese and salsa. Spread evenly onto tortillas. Top with shredded cheese. Sprinkle lightly with chili powder (optional). Roll up each tortilla tightly. Cut each crosswise into five slices. Arrange, cut-sides down, on serving platter.
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