"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Roll-ups Recipe

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This recipe for Salsa Roll-ups, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel cheese (or you can use regular cream cheese), softened
3 tbsp. thick and chunky salsa
4 flour tortillas
1/2 shredded four cheese mexican style cheese
chili powder (optional)

MIX cream cheese and salsa.
Spread evenly onto tortillas.
Top with shredded cheese.
Sprinkle lightly with chili powder (optional).
Roll up each tortilla tightly.
Cut each crosswise into five slices.
Arrange, cut-sides down, on serving platter.




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