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Whipped Sweet Potato Bake Recipe

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This recipe for Whipped Sweet Potato Bake, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (15 oz. each) sweet potatoes, drained
1/4 c. (1/2 stick) butter, melted
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground nutmeg
3 c. mini marshmallows

Directions:
Directions:
PREHEAT oven to 350. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.
SPOON into lightly greased 1-1/2 qt. casserole dish; top with marshmallows.
BAKE 15-20 min. or until potato mixture is heated through and marshmallows are lightly browned.

If you're short on oven space, use your microwave instead. Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2 qt. dish. Microwave on HIGH 8-10 min. or until heated through, stirring after 5 min. Top with the marshmallows; let stand 2-3 min. or until marshmallows begin to melt.

Number Of Servings:
Number Of Servings:
10, 1/2 cup each
Preparation Time:
Preparation Time:
10 min.

 

 

 

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