"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Open Faced Sour Cream Apple Pie Recipe

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This recipe for Open Faced Sour Cream Apple Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Vella
Added: Saturday, April 19, 2008


1 pastry shell
2 - 3 large tart apples, cleaned and sliced
1 C sour cream
3/4 C sugar
2 T flour
1/4 tsp vanilla
1 egg
1/2 tsp salt

Brown sugar topping:
1/2 C packed brown sugar
1/3 C flour

Filling: Place apple slices in pie shell. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat until sugar is dissolved. Spoon over apples in pie shell. Bake at 400 for 25 minutes. Remove and add topping and bake 20 minutes more, or until browned.

Brown sugar topping: Combine ingredients. Cut in butter until mixture is crumbly.




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