"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 partially baked pie crust, brush with egg white, do not prick.
1/2 c. sugar 2 1/2 c. eggnog 4 eggs 1/2 t. nutmeg In lge. bowl combine eggs, eggnog and sugar; blend well. Pour into partially baked pie shell, sprinkle with nutmeg. Bake at 350 degrees for 30-40 min. or until almost set; center of filling will be soft.
Cover edge of crust with foil after 15-20 min. to prevent excessive browning.
Cool 2 hrs. or until completely cooled. Store in refrig.
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