"Those who forget the pasta are condemned to reheat it."--Unknown

HOLIDAY EGGNOG CUSTARD PIE Recipe

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This recipe for HOLIDAY EGGNOG CUSTARD PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 partially baked pie crust, brush with egg white, do not
prick.

1/2 c. sugar
2 1/2 c. eggnog
4 eggs
1/2 t. nutmeg
In lge. bowl combine eggs, eggnog and sugar; blend well. Pour into partially baked pie shell, sprinkle with nutmeg.
Bake at 350 degrees for 30-40 min. or until almost set; center of filling will be soft.

Directions:
Directions:
Cover edge of crust with foil after 15-20 min. to prevent excessive browning.

Cool 2 hrs. or until completely cooled. Store in refrig.

 

 

 

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