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Pathé de Champignones Recipe

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This recipe for Pathé de Champignones, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisol Morales Puppo de Carriquiry
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
200 grs. de champignones
1 paquete de queso Philadelphia (8 onz.)
2 Chdas. de queso parmesano rallado
1 Chda. de mantequilla
1 diente de ajo picadito
cebollita china picadita (sólo la parte verde)
perejil picadito
sal y pimienta

Directions:
Directions:
Picar los champignones chiquitos y saltearlos en la mantequilla bien caliente, para evitar que suelten agua. Añadir el ajo, la cebollita china y el perejil. Saltear ligeramente.

Aparte ablandar el queso crema con un tenedor y mezclarlo con la preparación anterior. Condimentar con sal y pimienta.

Vaciar a un moldecito previamente aceitado y refrigerar por unas 4 horas hasta que se endurezca.
Desmoldar y servir con tostaditas.

 

 

 

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