"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti with Herb Tomatoes and Cheese Recipe

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This recipe for Spaghetti with Herb Tomatoes and Cheese, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Bradshaw
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8-oz pkg spaghetti
2 tbsp butter
1 small clove garlic (or 1/8 tsp garlic powder)
3 medium tomatoes
2 tsp basil
1/2 tsp salt
1 cup mozzarella cheese, grated
1/4 cup Parmesan cheese

Directions:
Directions:
Cook spaghetti. Heat, butter and saute garlic. Stir in chopped tomatoes, basil and salt. Heat thoroughly. Toss spaghetti with tomato mixture and cheese. Serve.

 

 

 

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