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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
1/2 cup Kraft barbecue sauce
2 tbsp brown sugar
1 tbsp instant minced onion
1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits
3/4 cup shredded cheddar cheese

Directions:
Directions:
Heat oven to 400. In large skillet, brown beef; drain. add barbecue sauce, brown sugar and onion. Separate dough into biscuits. Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup. Spoon meat into cups. Bake at 400 for 10 to 15 minutes until golden brown. Sprinkle with cheese.

 

 

 

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