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Postre de Chirimoyas Recipe

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This recipe for Postre de Chirimoyas, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Carriquiry Morales
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 a 2 kilos de chirimoyas
1 lata de leche condensada hecha manjarblanco
1/4 de litro de crema de leche
jugo de 1 limón

Directions:
Directions:
Pelar las chirimoyas, despepitarlas y cortarlas en gajos. Echarle gotas de limón para que se mantengan blanquitas. Agregarle el manjarblanco y mezclar bien.

Aparte batir la crema de leche como un chantilly suave y agregárselo a lo anterior.

Vaciar a una dulcera y decorar con rulos de chocolate, cerezas marrasquino o como se desee.

Refrigerar hasta el momento de servir.

Personal Notes:
Personal Notes:
Es un postre rico y fácil de preparar.

 

 

 

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