"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hall
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef (brown with onion and garlic)
16-oz can tomato sauce
3 bullion cubes
49 cent bag Fritos
1 can chili
Grated cheddar cheese

Directions:
Directions:
Arrange in layers in casserole. Bake at 375 for 15 minutes. Take cover off last 10 minutes, and add cheese.

 

 

 

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