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Frank and Bean Biscuit Casserole Recipe

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This recipe for Frank and Bean Biscuit Casserole, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp butter or margarine
1/2 cup chopped onion or 2 tbsp instant minced onion
3/4 cup chopped green pepper
1 lb wieners, sliced
16-oz can (1 3/4 cups) pork and beans
1/3 cup chili sauce
1/3 cup catsup
1 to 2 tbsp, firmly packed brown sugar, if desired
1 can (8-oz) refrigerated buttermilk or country style biscuits
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
3 tbsp grated Romano or Parmesan cheese
1 tbsp butter or margarine

Directions:
Directions:
Preheat oven to 375. In large fry pan, saute onion and green pepper in butter or margarine until tender. Stir in wieners, beans, chili sauce and catsup. For a sweeter flavor, add brown sugar. Simmer 2 minutes. Spoon hot mixture into ungreased 12 x 8" or 9" square pan. Separate biscuit dough into 10 biscuits; pull apart each into 2 layers. Arrange 10 biscuits pieces over hot meat mixture; sprinkle with cheddar cheese. Arrange remaining biscuits to top. Combine corn chips and Romano cheese; sprinkle over biscuits. Dot with 1 tbsp butter. Bake at 375 for 20 to 25 minutes until biscuits are golden brown. Refrigerate leftovers. Makes 5 - 6 servings.

Number Of Servings:
Number Of Servings:
5-6 servings
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette. This is a $1,000 Pillsbury Bake-Off Winner.

 

 

 

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