"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cheese Vermicelli Recipe

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This recipe for Broccoli Cheese Vermicelli, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Delores
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-oz vermicelli
1 tbsp salt
3 qt boiling water
2 tbsp margarine
2 tbsp flour
1/4 tsp salt
1 3/4 cup milk
1/3 cup grated Parmesan cheese
10-oz package frozen chopped broccoli (cooked and drained)

Directions:
Directions:
Cook vermicelli in boiling salted water until tender (6 - 8 min). Drain. Meanwhile, melt butter in saucepan, stir in flour and salt until smooth. Gradually stir in milk. Cook over medium heat, stirring until mixture comes to a boil. Add cheese; stir until melted. Add broccoli. Continue cooking until hot, stirring frequently. Serve over vermicelli. Serves 4.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Delores' note: "I usually put spaghetti around edge of plate and put sauce in center."

 

 

 

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