"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veal Stew Recipe

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This recipe for Veal Stew, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Schmitt
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of veal stew meat (can use pork or chicken)
1 medium onion
1 large can of V8 juice
1 bag of noodles

Directions:
Directions:
Cut veal meat into small pieces. Coat with flour, salt and pepper (shake off excess).
Add 1/8 teaspoon garlic salt
coat bottom of pan with oil and heat
brown veal pieces and add onion while browning
add V8 juice
Simmer approx 1 hour
Serve over noodles

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
A favorite of JP's cousin Bryan!

 

 

 

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