"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Sour Cream Salad Recipe

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This recipe for Pineapple Sour Cream Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Johnston
Added: Saturday, April 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. packages of lime Jello
1 cup boiling water
1 1lb 4 oz. can crushed pineapple, drained
1 pint sour cream
2/3 cup chopped pecans

Directions:
Directions:
Lightly oil 1-1/2 qt. mold. In mixing bowl dissolve gelatin in water. Chill until syrupy. Fold in remaining ingredients. Turn in mold and chill until set. Unmold and garnish as desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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