"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

A NEVER-FAIL MERINGUE Recipe

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This recipe for A NEVER-FAIL MERINGUE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
COMBINE;
2 T. sugar
1 T. cornstarch
ADD: 1 c. water

Cook over med. heat stirring constantly until mixture is thick and clear. COOL

Directions:
Directions:
Beat 3 egg whites with 1/8 t. salt and 1/2 t. vanilla
until soft mounds form. Add 6 T. sugar gradually
beating after each addition.
Add cornstarch mixture and beat until soft peaks form.
Spread on pie and bake at 350 degrees until golden
brown.

Personal Notes:
Personal Notes:
THIS MERINGUE DOES NOT TEAR!

 

 

 

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